Canadians voice suspicions over palm oil, raising questions over transparency in a powerful industry
It began with an innocent question on Twitter: was butter in Canada becoming more difficult to spread?
“My butter just seemed harder. It was during a very hot period and I noticed it wasn’t behaving right,” said Sylvain Charlebois, a professor of food distribution and policy at Dalhousie University who posted the tweet. “But I thought I was the only one experiencing this.” Continue reading... http://dlvr.it/RtQRQ5
Post a Comment